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Prep Time:  10 mins Cook Time:  18–20 mins Serves:  4 Appliance:  Cuisinart Air Fryer (TOA-60, TOA-70, or similar) Ingredients 1 ½ lbs baby potatoes (halved or quartered) 1 ½ tbsp olive oil ½ tsp garlic powder ½ tsp onion powder ½ tsp smoked paprika ¼ tsp black pepper ½ tsp salt (or to taste) 2 tbsp grated Parmesan cheese 1 tbsp chopped parsley (optional, for garnish) Instructions Preheat the Air Fryer: Set your Cuisinart Air Fryer to 400°F (Air Fry function)  for 3–5 minutes

When Emma inherited her grandmother’s old KitchenAid stand mixer , she thought of it as just another vintage relic—a heavy, cream-colored machine with a few scratches and a slightly faded logo. It had sat in the corner of her grandmother’s kitchen for decades, churning batter, kneading dough, and whipping cream for every family gathering she could remember. It wasn’t until a rainy Saturday afternoon that Emma decided to pull it out and try it herself. She wasn’t much of a bak