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Crispy Garlic Parmesan Air Fryer Potatoes (Cuisinart Air Fryer Recipe)

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Prep Time: 10 mins

Cook Time: 18–20 mins

Serves: 4

Appliance: Cuisinart Air Fryer (TOA-60, TOA-70, or similar)


Ingredients

  • 1 ½ lbs baby potatoes (halved or quartered)

  • 1 ½ tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp smoked paprika

  • ¼ tsp black pepper

  • ½ tsp salt (or to taste)

  • 2 tbsp grated Parmesan cheese

  • 1 tbsp chopped parsley (optional, for garnish) Instructions

  • Preheat the Air Fryer:Set your Cuisinart Air Fryer to 400°F (Air Fry function) for 3–5 minutes.

  • Prepare the Potatoes:In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

  • Air Fry:Spread potatoes in a single layer in the air fryer basket or tray.Cook for 18–20 minutes, shaking or stirring halfway through for even crispiness.

  • Finish & Serve:Once golden and crisp, toss the hot potatoes with Parmesan and fresh parsley. Serve immediately.


Tips for the Perfect Air Fry

  • Don’t overcrowd the basket — cook in batches for crispier results.

  • For extra flavor, drizzle with a bit of melted butter before adding Parmesan.

  • Works great as a side dish for chicken, steak, or breakfast eggs.

Why This Recipe Works in the Cuisinart Air Fryer

The Cuisinart Air Fryer’s convection fan and stainless mesh basket circulate heat evenly, giving you restaurant-quality crispy potatoes without deep frying. It’s quick, efficient, and perfect for busy weeknights!


 
 
 

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